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You Call THAT Dinner?

Posted by Cheryl Miller on Sep 7th, 2010 | 2 comments home title

This summer I’ve got a new love – veggie sandwiches for dinner with steamed, fresh corn on the cob on the side. What you may not know is that I’m a carnivore. Carnivores eat veggies, don’t they? In fact I eat a lot of veggies. Fresh summer produce just calls out to be eaten. Here’s a description of my awfully wonderful veggie sandwich that I can eat dinner after dinner, day after day:

Toasted 10-grain homemade bread from the Farmer’s Market in Topeka
Sliced cucumbers (also from the FM)
Sliced tomatoes … ditto
Sliced green peppers….you got it, from the Farmers’ Market
A light smear of mayo and/or spicy mustard (a slice of avocado is nice too!)

Even meat eaters can enjoy meals that don’t include meat – I’m proof! Come to think about it, many of my meals don’t include meat. How about you? Are you a carnivore who chooses to eat lots of veggies? Tell us all about it at the comment link below.

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2 Responses home title

@LenaWest says:

09/08/2010 at 3:45 am

Now THAT sounds like a GREAT sandwich, Cheryl!

I LOVE veggies and fruits. I could only eat them all day long! Love IT!

I also like a sandwich on sprouted grain bread with honey mustard, baby spinach, heirloom tomatoes and avocado.

Yummo!

Thanks for sharing your meals – you always give great ideas and meal options!
Cheryl Miller says:

09/09/2010 at 3:26 am

Hey Lena – fruit and veggie sister – veggie sandwiches rock!