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You Call THAT Dinner?

This summer I’ve got a new love – veggie sandwiches for dinner with steamed, fresh corn on the cob on the side.  What you may not know is that I’m a carnivore. Carnivores eat veggies, don’t they?  In fact I eat a lot of veggies.  Fresh summer produce just calls out to be eaten.  Here’s a description of my awfully wonderful veggie sandwich that I can eat dinner after dinner, day after day:

  • Toasted 10-grain homemade bread from the Farmer’s Market in Topeka
  • Sliced cucumbers (also from the FM)
  • Sliced tomatoes … ditto
  • Sliced green peppers….you got it, from the Farmers’ Market
  • A light smear of mayo and/or spicy mustard (a slice of avocado is nice too!)

Even meat eaters can enjoy meals that don’t include meat – I’m proof!  Come to think about it, many of my meals don’t include meat.  How about you?  Are you a carnivore who chooses to eat lots of veggies?  Tell us all about it at the comment link below.

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  1. @LenaWest says:

    Now THAT sounds like a GREAT sandwich, Cheryl!

    I LOVE veggies and fruits. I could only eat them all day long! Love IT!

    I also like a sandwich on sprouted grain bread with honey mustard, baby spinach, heirloom tomatoes and avocado.


    Thanks for sharing your meals – you always give great ideas and meal options!

  2. Hey Lena – fruit and veggie sister – veggie sandwiches rock!

  3. Mallick says:

    is baked chicken, ptaotoes and green beans. I am following this recipe I found online. What is for Dinner? __________________ Aimee Read my first TR here! NOW COMPLETE! My PassPorter Bookshelf My


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