I’m inspiring myself with this healthy eating series…..so yesterday instead of running to a restaurant for lunch, I made a great chicken salad. I had intended to make tuna salad, but you’ll hear all about that on the video.
The recipe I describe in the video below made three servings … the perfect amount … because I never had a chance to get tired of it. You can eat this straight up, in a sandwich, or on Rye Krisp crackers if you’re trying to avoid gluten.
- What did you have for lunch today? Give us all the gory details. Even if it wasn’t healthy.
- What are your most favorite (typical) lunches?
- What’s your favorite healthy lunch?
- We need ideas of lunches to bring to work….so tell us about that too!
Give us the lunch scoop at the comment link below….