Comments on: What Did YOU Have for Dinner Today?

By: Cheryl Miller

Cheryl Miller — Thu, 07 May 2009 22:55:58 +0000

Sounds fabulous Sally – the mashed cauliflower reminds me of a friend who is on the high protein diet. They eat that instead of potatoes. Cheryl

By: Sally

Sally — Wed, 06 May 2009 21:22:35 +0000

We had baked salmon steak, mashed cauliflower, spinach salad with roasted pumpkin seeks, dried cranberries, shredded soy cheese on top with balsamic dressing

By: Rebecca

Rebecca — Sat, 02 May 2009 18:47:54 +0000

No, I don’t do fast food, unless I’m traveling and just have to. Even on days when I run errands and will be out all day, I pack a lunch.

By: Cheryl Miller

Cheryl Miller — Sat, 02 May 2009 15:03:39 +0000

Heather – I’m coming over for dinner. De-vine!

By: Heather

Heather — Sat, 02 May 2009 13:49:55 +0000

I made a salad of boson lettuce, carrots, cucumbers, tomatoes, scallions, mushrooms, and sliced hard boiled eggs, and roasted beets on top. We grilled some steak and threw on a handful of nice local aged blue cheese…and voila! we heated up some garlic nan…it was divine.

By: Cheryl Miller

Cheryl Miller — Sat, 02 May 2009 13:07:33 +0000

What great dinners you all had. Good ideas……for my top 10 list.

Anybody out there eat fast food for dinner? You can confess it here. We are not food cops….at least I’m not and I’m willing to encourage others to be the same. Who wants people to comment negatively on what they’re eating – n o b o d y!

And if you eat fast food regularly, I’m hoping that you’ll get simple ideas for incorporating more healthy fare into your daily options. Cheryl

By: Joyce

Joyce — Sat, 02 May 2009 12:13:26 +0000

Yesterday for dinner I had Ground beef burger, baked sweet potato and salad.

By: Laurie D.

Laurie D. — Sat, 02 May 2009 04:49:53 +0000

We had turkey “burgers” – low-fat ground turkey seasoned with sauteed red onions and cumin. They are served in a pita pocket and dressed with yogurt sauce. The yogurt sauce was made with fat-free plain yougurt, a little red wine viegar, dill, diced fresh tomatoes, sliced red onions, cucumber slices and dill. Very light and healthy and yummy too! Fruit salad on the side.

By: Lori

Lori — Sat, 02 May 2009 03:44:15 +0000

We put a spicy rub on some chicken breasts and baked them in the oven. Enjoyed some steamed broccoli and fava beans on the side. Pretty healthy start to the month of May.

By: Cheryl Miller

Cheryl Miller — Sat, 02 May 2009 03:21:50 +0000

I received a direct reply from a subscriber, Clarence, and it was so neato I’m pasting it below:

I have access to real raw milk and I have some of my own garden’s tomatoes in the freezer, so I had tomato soup.
recipe:

Cut up an onion and saute until transparent Puree some (I’m male, “some” is a measurement) frozen tomatoes (peel first in hot water to remove skins) Add some milk, the onions, basil, thyme and a bit of sugar to take the acidity out of the tomatoes.

Heat n eat.

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