Breakfast is a tough meal to get together every day – so I make it up ahead of time, usually Sunday evening. Here are three of my favorite breakfasts that can be made up to eat at home or take to the office.
Favorite Breakfast #1
This week I made 5 to-go containers of Greek yogurt with fresh and frozen fruits: pineapple, raspberries, blueberries, and blackberries. Then, when I open a container for breakfast, I sprinkle crushed almonds on top. It’s SO good. My friend Layla turned me on to it!
Favorite Breakfast #2
When I’m eating smoothies for breakfast, I do basically the same thing. I make up small baggies for the week with all the fruit I’m going to dump into the blender in the morning so I don’t have to open up several large baggies of frozen fruit every morning. I just open up one that has all the mixed berries in it that I’m going to blend.
Favorite Breakfast #3
Another good breakfast also uses the meal kit idea. I put a mix of whole grain cereals in meal-sized containers – enough for a week. They’re portable and guarantee a yummy meal. I keep a container of milk or rice milk in the refrigerator so I’m good to go.
If you’re challenged to eat breakfast every morning, try these fast breakfast ideas.
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