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Stir Fried Veggies and Quinoa in a Peanut Sauce

Stir Fry with Quinoa and Peanut Sauce

I made the most fantastic stir fry with quinoa.  I wanted something different from what I’ve been eating and my business coach and social media strategist, Lena West, suggested something with a peanut sauce. 

I did a quick search and found a fantastic  recipe.  I made a few minor adjustments (used green curry instead of red curry, didn’t measure the peanut butter, and  added cayenne pepper).   I could eat that stuff by the spoonful!  Try the recipe here from SheSimmers.com.

Here are the veggies I included:

  • asparagus
  • carrot
  • green onion
  • celery
  • spinach
  • green beans

 You could add meat, chicken, shrimp, or tofu.  You cook quinoa much like you cook rice (1.5 to 2 cups water to 1 cup whole grain quinoa) and simmer covered for 20 minutes.

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  1. Tena says:

    I just bought quoins this weekend for the first time. Will try this

  2. […] makes Szechuan pepper grilled chicken wings and serves them with this peanut sauce. Cheryl makes stir-fried vegetables and quinoa with this peanut sauce. Fresh Yeast Brioche Kleeb Lamduan: Thai Shortbread Cookies […]

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