I made the most fantastic stir fry with quinoa. I wanted something different from what I’ve been eating and my business coach and social media strategist, Lena West, suggested something with a peanut sauce.
I did a quick search and found a fantastic recipe. I made a few minor adjustments (used green curry instead of red curry, didn’t measure the peanut butter, and added cayenne pepper). I could eat that stuff by the spoonful! Try the recipe here from SheSimmers.com.
Here are the veggies I included:
You could add meat, chicken, shrimp, or tofu. You cook quinoa much like you cook rice (1.5 to 2 cups water to 1 cup whole grain quinoa) and simmer covered for 20 minutes.Print This Post |