Stop the Presses! I tried this recipe this weekend – in a word "Yuck." Maybe I cooked them too long because they were incredibly crisp and brown in spots. Did anybody else try this and have success? Sorry for steering you down a dangerous road Cheryl If you want to go green…and eat more green vegetables, here’s a recipe for Kale Chips: Kale Chips Prep Time: 5 minutes Cooking Time: 10 minutes Yields: 4 servings Ingredients:1-2 bunches of kale Olive oil Directions: Preheat oven to 425 degrees.
Remove and serve. Variations: Try different kinds of kale or collard greens. You can sprinkle with a little salt or spice such as curry or cumin after rubbing on olive oil for a little added flavor. Source: Institute for Integrative NutritionPrint This Post |