Are you a fish lover? If yes, can you provide some suggestions for ways to make fish taste good…or even great?
We never ate much fish when I was growing up so I don’t have a natural affinity for eating it or preparing it. I make tuna salad and grilled salmon, but that’s about the extent of my skills. If you know and love fish, help us out here.
What kinds of fish do you buy?
Any special secrets for selecting it?
How do you cook it?
What do you serve it with?
How often do you eat it?
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